IMPLEMENTATION OF THE OCCUPATIONAL HEALTH AND SAFETY PROGRAM AT MSME JIE FOOD SEJAHTERA

Abstract

this study aims to determine the implementation of occupational health and safety
programs in Jie Food Sejahtera MSMEs. A qualitative approach was used in this study with 4 respondents consisting of 1 business owner and 3 workers in the production department. Data were obtained through interviews, observations and literature studies. The results of the study stated that Jie Food Sejahtera MSMEs has implemented a simple occupational health and safety program. The implementation of occupational health and safety programs at production sites creates a sense of security and comfort at work so that it has an impact on increasing work productivity in employees and the performance of MSMEs can be well maintained and the achievement of predetermined goals. The availability of occupational health and safety equipment and equipment must be considered by business owners and employees need to be given regular training related to occupational health and safety programs to minimize the occurrence of work accidents, and business owners ensure that work instructions are carried out by employees.