DESIGN OF CASSAVA CHOPPING MACHINE

Abstract

The cassava chopping machine is designed to increase the efficiency of the chopping process in the agricultural and food industries. Cassava is a major commodity in many tropical countries, but the manual processing methods still used require significant time and effort. This research aims to design and develop a cassava chopping machine that is capable of producing uniform pieces with high efficiency. This machine consists of several main components: cutting system, drive motor, and power transmission system. The cutting system is designed using sharp, stainless blades that are set to produce precise cuts. The drive motor is selected with optimal power to drive the cutting system, while a power transmission system is used to transfer power with high efficiency. Testing is carried out to evaluate engine performance. The results show that the machine is able to chop cassava with a higher production capacity than the manual method, producing more uniform pieces. This increases the added value of the final product and operational efficiency. With this cassava chopping machine, it is hoped that it can help farmers and cassava processing industry players in increasing productivity and product quality. It is also hoped that this machine can encourage innovation in cassava processing technology and contribute positively to the development of the agricultural and food sectors.