Development Of Halal Drink In Era Of Covid-19 And Economic Crisis

  • R Mochamad A State Islamic University of Syarif Hidayatullah, Jakarta, Indonesia
Keywords: Drinks, Halal, Covid-19,Eeconomic.


This study aims to analyze the influence of halal drinks in the Covid-19 pandemic which resulted in an economic crisis. Islam is very concerned about the goodness, health and well-being of its people. Halal food and drinks and thayyib will affect both the body and life. Data obtained from literature and institutions related to halal drinks. The methodology uses descriptive analysis. The results obtained are beverage products that are labeled as halal will be considered in choosing a product. Especially for Indonesian people who are generally Muslim. Halal label is givenby a trusted institution in Indonesia.